I am exhausted right now, but I need to crank this out while its still fresh. Today, we went to Budah Gaya, http://en.wikipedia.org/wiki/Bodh_Gaya , and saw a whole bunch of Buddhist temples and sat where Buddah had his Enlightenment. Pretty cool. There really isn’t much more to write about it. We both found it interesting, but since neither of us are Buddhist or know much about Buddhism we could not relate much. But I took a bunch of pictures. Ill try to post them later if I don’t fall asleep still typing (again).
I cannot wait to tell this cooking story in person. quite humorous.
So quick recap. I love to cook. I loving a challenge while cooking. And I love cooking different cuisines, especially bar-ba-que chicken (there are 7 different way to spell bbq!). All my friends can attest to this. So anyways. I tell the Fathers here I like to cook, they say prove it , so Mary Ellen and I cooked a incredible delicious pasta dinner with eggplant cutlets, 2 types of noodles, garlic bread, and homemade sauce. All from scratch. Our base tomato sauce was ketchup. Makes Olive Garden taste like Florence Italy, all over again… mhhhh. So that was on Friday. Well 4th of July was on Monday and we tell the priests we are going to cook a traditional American meal for them, which to them means lets have a party for you. Sure, lets do it.
So Ill divide this up into a few sections. Prep work, Plans, Actuality, Party
Ok so we kinda had this whole thing planned out or at least had ideas we were going to do something American for some time now. Only within the last week or so did ideas actually come together. So the game plan was bbq chicken, apple pie, corn on the cob and some sorta other vegetable.
There is one western food store that we have found in town, well we went with Father twice, but by auto. And we spent 2 days searching for this store. There are no convenient street signs or even hidden ones like in Italy. And the main ones are all in Hindi, and don’t say ‘American people, you want to go here with an arrow to the store. ‘
So one day we were walking in town and there’s the shopping center and we go in, I try on a shirt, which is another story by itself. I don’t buy it and meet Mary Ellen outside. She found another store and we go in. another western store, well sorta. They had imported pasta noodles from Italy and ‘Tomato Sauce.” We got that and some cookies. We needed more stuff so we were getting ready to pay and I found this SWEEt plaid red white and blue shirt, so I bought it. We left and it started raining. Well pouring. So we head home. Soaked. Get in an auto, now cats and dogs are falling from the sky (not really, but its because of places like India that this phase has been coined - look it up!). And there are 4 people in the driver seat. 4 in the first row and 4 in the second, both facing each other. Again this is smaller than a mini cooper. And I am sitting in the very middle and still getting wet. The guys on the end are getting rained on directly, sprayed from other cars, and hosed from the runoff directly from the front of the car. It was really funny. Poor chap.
The next day, T minus 2 days till cookoff, we head out and find the store we were looking for. Its about the size of a large shoebox. We go in and the shop keeper knows us. Duh, were the only Americans who have been in patna in the last 12mts, how can you forget. So we buy our peanut butter, baking powder (the one at the compound expired, in 2003!!!), and a few other ingredients including Chinese mustard, not very ideal for an American BBQ but it’ll have to do. As we are leaving we see AUTHENTIC kraft honey mustard bbq. It could have been $30 USD and I still would have bought it. I was planning on making my own sauce, which I have done before, but I am missing half the ingredients so this will help. On the way back, we get apples for our apple thing. We decided on potato salad for the other veggie dish. Final note. We have never made anything on our menu before, well from scratch. There are no Betty Crocker cake mixes or Hamburger-Helper-Potato-Salad-In-A-Box. Let the adventure begin!
Plans
T-minus 1 day. We feel ready to go. We think we have most of everything we need. We were busy the entire day anyways at a Jesuit funeral, shopping for India stuff, and having dinner with the Archbishop in charge of a huge chunk of India, nbd. So we planned on doing bbq chicken with the bottle as a base, spiced up with chili peppers, potato salad, corn on the cob, pigs-in-a-blanket, apple cinnamon cake and pineapple. The pigs-in-a-blanket was a last minute thought and we would use chipatae dough with a little sugar to make it a little sweeter imitating croissant rolls. Mary Ellen was in charge of dessert. I took charge of the meat and sauces. We were gonna own this dinner. Look out, American food coming through!!!
Actuality
So, heres how the whole dinner played out in real life. We had breakfast at 7am, standard procedure. We read the paper, had our chai, and made a list of final things we needed from the market. Chicken, potatoes, corn, and green pepper. Everyone in the house came up to us, shook our hands and said Happy Independence day!!! Like it was Christmas or our birthdays. Little peculiar. I started experimenting with sauces. They have tiny food processor. I love my food processor. I miss her. Right, so im grinding up this sugar as Mary Ellen is cutting apples and making her cake. She showed me the recipe and I am no pastry chef. Baking is my downfall, and I have no problem admitting that. But I do know when you are baking a cake, you need flour, an ingredient this ’cake’ lacked. It also didn’t have yeast, but it had a whole bunch of sugar and butter!. It was not my recipe so I did not critique, just worked on making a mean sauce. So the rock sugar ended in powder sugar, so I set that side and grabbed about 10 or so dried red chilies and cut the tops off, the threw them in the ‘mixey’ as they call their food processor. So I got them into a rough chop and take them out putting them in another bowl… Throw in some ketchup, lil mustard, lil vinegar, lil salt, lil black pepper, about half the chilies and a pinch of sugar. Mixey time. Taste test. Woah that’s really good. Lil spicy. Ok wow that hot. Ok I cant feel my tongue anymore. Am I crying? Fair enough, little more ketchup lil more mustard, still really hot. I set it aside in another bowl. Mary Ellen does not like it at all. I begin batch 2; same ingredients, just different proportions. Not sure which proportions were different cuz that’s how I cook, but it tasted less hot and very tasty. One more time with no more chilies and it turned out to be a sweeter sauce, not bad for first time experimenting. At this time, Mary Ellen is cooking her cake, how you ask, as we have no oven. We normally it’s in the solar over, outside, powered by….sun, which was not out on this overcast day. So father Paul put 2 bowls of the stuff into the microwave, with 2 layers of napkins below the ‘dough/paste/sludge’ and then set the timer for 65 minutes. Well, at least it smelled good…
Father asked us if we were making pork too, which we hadn’t planned for, but found a 2kg block in the freezer, so yah were cooking it and we already have sauce made, score.
We head into town to the market, people recognizes us, and my hat, and my beard and wave. So we go to our veggie vendor and we get 3 kg of potatoes and .5 kg of green peppers. We are walking back and we see bread and small slider sized buns. Is pulled pork American? Is my beard incredible? Both easy answers, yes.
Lunch time
The cake… failed. It tasked like betty crocker mix that expired in 1997. So there’s still half a batter left. After lunch we start to boil the potatoes, all 6 and a half pounds of them, on a kerosene 2 burner stove. Its about 2pm. Potatoes are done and cooling its about 3pm. We are talking with the cook, he speaks very little English and understand every 5th or 6th word I say. So he keeps handing me random things very confused why I wanted water, cinnamon, salt, tomatoes, corn flour, and a whole cow. Sigh, lets try this again… Where is the cooking oil… Potatoes are cool enough now to peels, so we all do. I cut the potatoes into smaller chunks, and my finger, nice. So I washed it and cleaned it, bandaged and duck-taped it. Classy. We finish peeling and cutting all the potatoes and its about 2 gallons worth of starch, lets add the 2 jars of mayo, half jar of mustard, bunch salt and pepper. Throw about 7 onions (tiny) and all those peppers in there. It looked really good. I felt great, even with a serrated cut on my index finger.
4pm, we head to the market to get the chicken. We wanted about 2 kgs, (I fogot, we are feeding the patna Jesuit community, so about 15 people) so we get to the stand and I brought my video camera. Family, if you are reading this, which I hope you are… I have a sick (in every sense of the word) video of this ordeal. I will upload it to youtube and share at our next family gathering on the TV! So I'm not going to re explain how a chicken goes from living to your plate, I did that on day 17 (http://indiatimothy.blogspot.com/2011/06/day-17-chicken-story.html) feel free to recap. We got the chicken, and I got so chicken poo on my arm, prob for videoing their brother getting cut. Karma.
Back in the kitchen, we wash the chicken and the pork, separately. While they are drip drying, we relax for about 25 minutes. Its 530 and we must start cooking the chicken now for 730. So we start frying it up. Lil salt and pepper some nice mustard oil… mhhmm my mouth is watering. Then right into the bbq sauce, the kraft kind. We do the same with the pork but into my sauce I made, I combined all them for a nice heat sugar mixture. Who woulda thought?
We also had the dough going for basic chipatae, which is only wheat flour and water. I'm shocked how awesome this tastes, but it does. But we added a little sugar and salt for flavor. And we are amateurs at the rolling pin so were making funny designs, not intentionally. So I'm cutting away and rolling up these cocktail weenies (pigs-in-a-blanket). They look legit. Into the fryer the go, which is just a wok with oil in it, smells legit, I try one, have to… omgtastessogoodBUTTTitssohotIcantfeelmymouth. Chalk that up as a win. So we got like 45 minutes till the party starts, extra bread dough, pan of oil, andddd apple cinnamon sugar stuff… Yah creative engineer mind… Apple fritters. Boom. Sign me up. So we start rolling stuffing, flipping,,,, I even crimped them with a fork. Style points for sure. Into the fryer (yes, we fried our dessert in Left over oil from chicken, pork, and imitation chicken-pork.) Naturally gotta try one. Its goooing everywhere. But it tastes so good. So proud. So so proud. We clean up the kitchen. The size of a small college dorm room (founders). We just cooked for about 7 straight hours
Party
I go shower, throw on my new 4th of July shirt and go set up for the party. Mary Ellen had already taken down most of the stuff, so I grabbed my Ipod and threw on the most American Artist I could think of.. Bruce… Bruce Springsteen. Starting with Born in the USA.
People start showing up and Mary Ellen and I grab a drink. (((OH I have to mention we also made lemonade and sweet and sour mix. Well Mary Ellen squeeze a kilo of lemons. We heated it up, added a ton of sugar and some water and it was delicious))) So we had whisky sours, America.
So its time to eat, we get a shout out and explain that the pigs in the blanket are like an appetizer or pre-meal that is generally eaten while people are arriving. Then the bbq pork and chicken, corn on the cob with homemade butter spread, potato salad (which I haven’t even tried yet), and apple fritters for dessert. Someone also brought chocolate cake.
So they try it. They love it. I'm in heaven. I didn’t see or hear anyone for a good 5 minutes. I was at home. At a picnic table with my entire extended kin, sipping a drink eating the best potato salad, something only a grandmother (and obviously her grandson) can make, eating homemade bbq, making a mess of my bearded face. I started hearing the music again as I finished round 1. Everyone is loving the food. The corn was pressure cooked, for about 7 minutes too long but everyone is devouring it. One father ate 4 half corns! The pigs in a blanket went first. Compliments. The pork went next. Huge compliments. The chicken was right behind it. Where’d you get the smoky flavor? Idk the bottle? Sorry this was the only store ought item. The potato salad was so good. I probably ate half a pound of potatoes myself. Everyone loved the food. Even the lemonade went. I was so so proud of us. This was an incredible night. We cleaned up and took the dishes upstairs. We thanked the cook and as everyone was leaving I poured him the last few ounces from the bottle of whisky Mary Ellen and I bought for the event. Thanks Lalon, couldn’t have done it without you!
So, yes, I celebrated Americas independence in full fashion